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You are here:    Forum Home > claudia silva's Profile > Albums > Chef Phillipe Piel at the Four Seasons Resort Punta Mita
Chef Phillipe Piel at the Four Seasons Resort Punta Mita
Our french Chef, Phillipe Piel began professional training at culinary school in Fougères, France, where he learned the basics of French cuisine that have informed his cooking for the entirety of his career. After graduating, Piel began a fourteen year journey across the world, cooking in some of the most famous kitchens. After working in Bali, Cambodia, Bermuda, England and Colombia.
Chef Piel brings French expertise and European flavors to the finest luxury resort in the Americas.
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