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You are here:    Forum Home > claudia silva's Profile > Albums > Miguel Carvalho, Director of Food & Beverage at the Four Seasons Resort Punta Mita
Miguel Carvalho, Director of Food & Beverage at the Four Seasons Resort Punta Mita
Miguel is from Alentejo, the Portuguese equivalent to the Spanish province of Andalucia, in the south of the Iberian Peninsula. Land of kind people, beautiful scenery, great traditions, hearthy food and great wine, Alentejo is probably the best kept secret in Europe presently.
I come from a family whose livelyhood has always been provided by agriculture . I became involved with Food and Beverage because my family has always had the cult of good food and good wines. An ordinary day in our house will always have a top lunch and dinner, with great delicacies and adequate wines. And any family meal has always been a celebration of life, many times just ourselves, but many others with friends and guests.
He have joined the four Seasons at the same time as he joined Punta Mita, which was in January of 2008. My previous appointment was Dubai, where I lived for just over 4 years.
His vision for the Dining at the Resort is to keep it simple and authentic.
On the food side, I strive to provide a very tasty meal, with top quality products cooked in the simplest manner possible in order to fully feature the super fresh flavours of the local fare.
PuntaMita 943p
white night
PUN 433