Berkshire Crowne Plaza Hotel Executive Chef Lee Masten talks mussels in radio interview with Stephanie Abrams
Travel Expert Stephanie Abrams and the "Travelers411" Radio Show welcome Lee Masten, Executive Chef at the Berkshire Crowne Plaza Hotel in Pittsfield, Massachusetts to the October 15, 2011 broadcast.
The mussels Lee serves at the Berkshire Crowne Plaza Hotel are well known as Stephanie's favorites, and here he reveals his culinary secrets for cooking them.
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