Learn Irish Cooking
The Ballymaloe Cookery School was established in 1983, a sustainable food project which operates all year round and attracts students from all over the world. The school’s culinary philosophy is based on enhancing the natural flavors of the best and freshest local ingredients. It offers a wide range of courses from 12 Week professional courses for students who wish to pursue a career in catering, to short courses ranging from a day to a week long on a variety of subjects Simply Delicious Food Fast, Bread Baking, Seafood, Entertaining, Vegetarian, Introductory, How to make your own Butter, Yoghurt and Cheese, Fermentation, Organic Gardening, Spring and Autumn Foraging.
Address: Shanagarry, County Cork, Ireland
Visit: Ballymaloe Cookery School online at wwww.cookingisfun.ie
Darina Allen is the Owner of Ballymaloe Cookery School in Shanagarry, Co Cork, Ireland, teacher, food writer, newspaper columnist, cookbook author and television presenter. The Ballymaloe Cookery School is situated in the midst of a 100 acre organic farm. ... Read Full Bio