Chef Betty Vazquez - Hotel Garza Canela - San Blas, Nayarit - Riviera Nayarit

Album Description: Discover the historic Port of San Blas, place of untouched nature, where you will enjoy among others, estuaries, mangroves, and hundreds of different species of birds among an espectacular marine life.
Its warm beaches, variety of tipical gastronomy and the hospitality of its people cordially welcome you.
Let us be your host at Hotel Garza Canela, providing the confort, attention and that special personalized touch by our family that trascends conventional hotel service, while you expolore this peaceful fishing village that has managed to hold on to its deep-rooted traditions.
Dine at El Delfin, our restaurant, headed by Cordon Bleu trained chef, where gastronomy is a fusion of flavor and styles, imbued with techniques and imagination.

Seafood salad
beef fillet with capers and tomato sauce
Fresh fruit and vegetables for the day at El Delfin Restaurant
Getting ready seafood for Paella
Shrimp with Chinese noodles with chives pesto
Mahi Mahi ceviche with rice vinegar, cilantro and oranges
Dried apple Napoleon with octopus salad, mango and jalapeño vinaigrette
Shrimp tartar with cantaloup carpaccio with chile de arbol and basil dressing
Fantastic Shrimp cocktail steamed in  lemon and Jasmine tea
White Pelicans in the estuary
Tomato and basil Gazpacho with shrimp
Shrimp Tartar with cantaloup carpaccio
San Blas winter visitor   Painted Bunting
Restaurant El Delfin corner
Restaurant El Delfin
Our Lady of the Rosary Church Ruins   San Blas
Las Islitas beach in San Blas
Humpback whales near San Blas
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