Album Description: Ballymaloe House is a family run country house hotel in East Cork famous for its outstanding hospitality and superb food.
Only 20 miles from Cork city and minutes from the breathtaking south coast. Bedrooms come in all shapes and sizes, from large and airy to cosy.
The principles in which the food is prepared at Ballymaloe have not changed since Myrtle Allen opened the dining room to the public in 1964. The best food requires the finest of ingredients and, in keeping with the tradition of the best country house cooking, everything is prepared seasonally where possible from the Ballymaloe garden and farm.