Kitchen – Ballymaloe Cookery School

Album Description: http:/cookingisfun.ie

Fresh garlic bread – Ballymaloe Cookery School
Handmade pasta – Ballymaloe Cookery School
Segregating – Ballymaloe Cookery School
Handmade bread dough – Ballymaloe Cookery School
Making pastry – Ballymaloe Cookery School
Freshly whipped – Ballymaloe Cookery School
Fresh soufflé – Ballymaloe Cookery School
Seasoned rack – Ballymaloe Cookery School
Washed leeks – Ballymaloe Cookery School
Handmade sourdough – Ballymaloe Cookery School
Chopped vegetables – Ballymaloe Cookery School
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Ireland's ancient east is a never ending adventure into history, pampering modern amenities and delicious meals prepared by skilled chefs using wholesome Irish food products along your route.

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