You know you are part of the in-crowd when the chef gives you his hat! And what a chef he is: Executive Chef Pierre Louis at the 5-Diamond All-Inclusive Grand Velas Resort near Cancun on the Riviera Maya where you will find 5-Diamond dining! Not only is food magnificently prepared, it is also presented as one would a work of art! Those aren't raspberry desserts in the background. Those parfait glasses are filled with beet salads being offered as lunch appetizers! In a class of its own in their world...