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Stephanie Abrams Chef Blog. . . Crab Cake & Raisin Nut Rolls Recipes from Plaza Athenee Hotel NYC

Posted 11-12-2017 at 12:24 PM by Stephanie Abrams
You are going to enjoy these two items (serve together!) whose recipes were generously shared with me by the Plaza Athenee Executive Sous-Chef Alfred Thomas. ENJOY!
For more info on this hotel and photos visit www.sAbrams.com/blog!

Recipe I: Crab Cakes

1 pound-jumbo Lump blue crab meat, picked over the shells
...
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